Chilaquiles Verde Bake

 Chilaquiles Verde Bake
 






 Servings: 4

Prep Time: 10 mins

Total Time: 35 mins

Ingredients

• 1  can

  (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1  tsp.

  ground cumin
• 1/2  tsp.

  each garlic powder , ground cilantro (coriander) and chili powder
• 1  can

  (about 4 ounces) chopped green chiles
• 1/2  cup

  sour cream
• 1/4  cup

  water
• 2  cups

  cubed cooked chicken
• 2  cups

  frozen broccoli florets
• 4 

  corn tortillas (6-inch), cut into strips
• 1/2  cup

  shredded Cheddar cheese (about 2 ounces)

Directions

1.

Stir the soup, cumin, garlic powder, cilantro, chili powder, chiles, sour cream, water, chicken, broccoli and tortillas in a 2-quart shallow baking dish.

2.

Top the mixture with the cheese. Cover the dish and bake at 350 degrees F. for 25 minutes or until the mixture is hot and bubbling.

3.

Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.

  
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