| Whining and Dining: You really 'do lunch' at famed Galatoire's Memphis Commercial Appeal Erik Proveaux from Fuel restaurant and a friend showed up as we were leaving. Martinis for 25 cents, or "four for a dollar," as Donahue says, are a powerful draw. We need to have more fun more often in Memphis. I'm not proposing everyone go out for ... |
| Taste of Ireland: St. Patrick's Day a chance to explore cuisine's rich heritage Memphis Commercial Appeal Chef Connor O'Neill prepares a traditional Irish dish called Champ at eighty3 restaurant in Downtown Memphis. In its most simple version, the dish is made from chopped potatoes, butter, milk, spring onions and seasoning. Chef Connor O'Neill at eighty3 ... |
| Hoops legend at luncheon Memphis Commercial Appeal Monroe, 67, was in Memphis Tuesday as part of the Diabetes Restaurant Month Tour. He has partnered with Merck & Co. to challenge restaurants across the country to create diabetes-friendly menus. Monroe, who was diagnosed with Type 2 diabetes in 1998, ... |
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