Been living in Memphis for the past 13 years, and have really enjoyed living in the South. Have developed a passion for Food, Cooking and Judging BBQ. So, each post will be about different things, cooking something new, a restaurant review, or some other commentary that foodies might find interesting including new and different recipes.
Wednesday, December 21, 2011
Tips on brining meat
@roccodispirito: About getting salt & water into cells. let it brine long as poss up to 3 days.
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