Been living in Memphis for the past 13 years, and have really enjoyed living in the South. Have developed a passion for Food, Cooking and Judging BBQ. So, each post will be about different things, cooking something new, a restaurant review, or some other commentary that foodies might find interesting including new and different recipes.
Saturday, December 3, 2011
Making Pie Crusts light and flaky
@WholeFoods did you know that adding vodka or wine to your #GF #pie #crusts will make them light and flaky--like "regular" crusts?
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