Memphis BBQ Spare Ribs | DCS by Fisher & Paykel
Every Southern city seems to put its own spin on ribs. In Memphis, cooks season the ribs with a spicy dry rub both before grilling and just before the ribs come off ...
Central BBQ heads Downtown
Bizjournals.com
Central BBQ is moving forward with plans for a Downtown location in a building they have owned since 2007. “We're excited,” Sapp said. “We feel we're a good fit for South Main.” The Downtown property has a total of 12000 square feet on the ground level ...
Follow us on Twitter: MemphisFoodGuy
Every Southern city seems to put its own spin on ribs. In Memphis, cooks season the ribs with a spicy dry rub both before grilling and just before the ribs come off ...
Central BBQ heads Downtown
Bizjournals.com
Central BBQ is moving forward with plans for a Downtown location in a building they have owned since 2007. “We're excited,” Sapp said. “We feel we're a good fit for South Main.” The Downtown property has a total of 12000 square feet on the ground level ...
| Meet Allen Crump, "BBQ Man" — Owner of Pig Pen #1 and Pig Pen #2 Memphis Magazine (blog) In the family it was always considered 'the first counter-service BBQ in Memphis.' My claim to fame! Mother has lots of stories about it. The restaurant was in the back of the lot where Tops is now [3359 Summer]. Their home was right in front, ... From BBQ to Burritos: Candidates Chow Down on the Campaign Trail -- PICTURES National Journal Republican presidential candidate Rick Santorum talks with reporters outside of Corky's Ribs & BBQin Memphis, Tenn., on March 4, 2012. During his stop at Corky's Ribs & BBQ, Rick Santorum samples the barbecue ribs at the Memphis, Tenn., ... |
Follow us on Twitter: MemphisFoodGuy
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