Been living in Memphis for the past 13 years, and have really enjoyed living in the South. Have developed a passion for Food, Cooking and Judging BBQ. So, each post will be about different things, cooking something new, a restaurant review, or some other commentary that foodies might find interesting including new and different recipes.
Wednesday, October 26, 2011
A Classic Southern Italian Dish: Mussel Casserole (aka, Tiella di Cozze) | California Olive Ranch EVOO – Consumer News, Info and Recipes
No comments:
Post a Comment